http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2430603-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2430603-C1 |
| titleOfInvention | Method for production of waffles (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods envisage preparation of recipe components, cutting of oyster plant, its drying in the microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from oyster plant produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of basil with liquid nitrogen with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, till pressure level of nitrogen saturated vapours at impregnation temperature, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 7 cl |
| priorityDate | 2010-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.