http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2428054-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3ecb3201a39cfd6e9a0e47c2154a3e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7d52e7e0666ae9a00f459cc485b203c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2009-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a180eba6ae3523a4d9f4072d7f00f19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e09d97adc25319595d5104cc39f1fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca8fecef108fd25e9dac28d68b2d8183 |
| publicationDate | 2011-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2428054-C2 |
| titleOfInvention | Dietary mix-product |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention is related to processing agricultural products and intended for application in dietary alimentation. The dietary mix-product, according to the invention, includes biological active components as follows: oatmeal - 94.0-95.0 wt %, powder from dry stevia leaves - 1.5-2.0 wt %, "Biobakton" and "dry Bifidumbacterin" lyophilisate (at a ratio of 1:4) - 1.5-2.0 wt %, the rest is water. ^ EFFECT: oatmeal introduction into a dietary product composition allows to increase the protein part by 10,8%; stevia leaves powder replenishes the carbohydrate part of the product with a low-caloric digestible vegetable biologically active complex, probiotics recover the bowel normobiocenosis. ^ 6 tbl, 4 ex |
| priorityDate | 2009-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.