http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2426405-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2426405-C1 |
| titleOfInvention | Method for production of waffles with coffee aroma and taste (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Methods of production include preparation of the recipe components, chicory cutting, drying in microwave field at preset process parameters. Then it is additionally dried by convective method and ground in liquid nitrogen. Then one performs production of dough from prime wheat flour, flour produced from chicory using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One performs extraction of cocoa husks with corresponding miscella separation, cutting of scorzonera or dandelion roots or oyster plant, its drying in the microwave field at specified parameters of the process. Then it is fried, impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of raw material and its cryomilling in medium of released nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl, 1 ex |
| priorityDate | 2010-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.