http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2423884-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0bfb84a08f65dec6d18463e4bdfc3bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e6484e987285675b7043864ef6cafe8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e422b5a85ad1984198d936d7d3569ab |
| publicationDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2423884-C2 |
| titleOfInvention | Beverage-type products containing non-caloric sweetener and bittering agent |
| abstract | FIELD: food industry. ^ SUBSTANCE: low-caloric beverage contains water, at least one natural non-caloric sweetener having a residual sweet aftertaste and a bitter-tasting component for attenuation of the residual aftertaste in an amount sufficient to attenuate the non-caloric sweetener residual aftertaste. The bitter-tasting component concentration in the beverage is 125 ppb - 31 ppm of the beverage total weight. The bitter-tasting component contains limonin. The beverage may additionally contain erythrite and D-Tagatose or at least one caloric sweetener while the bitter-tasting component may contain naringin. The non-caloric sweetener is selected from the group containing stevioglycoside, Lo-Han-Go powder, thaumatin, monatin, monellin, brazzein and their combinations. In accordance with the method proposed the non-caloric sweetener having a residual sweet aftertaste is mixed with the bitter-tasting component to produce a mixture; in case of the latter usage in a beverage the bitter-tasting compound is contained in an amount sufficient to attenuate the non-caloric sweetener residual sweet aftertaste. The concentrate for the low-caloric beverage production contains at least one natural non-caloric sweetener having a residual sweet aftertaste and a limonin-containing bitter-tasting component in an amount sufficient to attenuate the non-caloric sweetener residual aftertaste when the concentrate is mixed with the solvent for the beverage preparation. The concentrate may be represented by a syrup and may additionally contain at least one caloric sweetener while the bitter-tasting component may contain naringin. ^ EFFECT: invention enables attenuation of the low-caloric sweetener residual sweet aftertaste and production of a beverage containing bitterness at an unperceivable level. ^ 20 cl, 1 ex |
| priorityDate | 2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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