| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01e086586d400eeebced58c2eaf72b4b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2007-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac534bae094c31099cfbd6b1d713d203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aef86b116ee082edef63ec948dc1587
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05344a8b26c82737641434f6fc8bdb51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4de077228f572cb7e1d8403912793150
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f7c7f36a46b56e28120770c5837381
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3b140d048bf9176ecd19f15afc9d83a |
| publicationDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2422509-C2 |
| titleOfInvention |
LACTOSE-NEGATIVE STRAINS Lactobacillus helveticus CAPABLE TO PRODUCE HYPOTENSIVE TRIPEPTIDE IPP AND VPP AND METHOD OF PRODUCING THEREOF, APPLYING STRAINS FOR PRODUCING FERMENTED MILK PRODUCT, FERMENTED MILK PRODUCT AND METHOD OF PRODUCING THEREOF |
| abstract |
FIELD: medicine. n SUBSTANCE: lactose-negative strains Lactobacillus helveticus CNCM 1-3504, Lactobacillus helveticus CNCM 1-3505 and Lactobacillus helveticus CNCM 1-3508 do not have the ability to transform lactose in lactic acid and are able to producing hypotensive tripeptides IPP and VPP; they are used in a method of producing a fermented milk product exhibiting antihypertensive properties. The strains are prepared by contact of at least one strain and an effective amount of Streptozocin with lactose added. n EFFECT: stable shelf-life peptide content in the product and high strain population. n 14 cl, 6 dwg, 3 tbl, 4 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2577112-C1 |
| priorityDate |
2006-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |