| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2982
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2305-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2006-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f613d295fa2f275c10ed59b482bdc2e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a42f840a97323f3d786752beca201c4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ced3b6c23ce61d47063ea27ba5c817f9 |
| publicationDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2422045-C2 |
| titleOfInvention |
Method for drying polysaccharides based on uronic acid |
| abstract |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. In accordance with the method proposed one mixes a powder containing an uronic acid based oligosaccharide, water, protein and a carbohydrate to produce water solution heated to a temperature of 50 - 90C. Then one adds fat to the heated solution and dries it by way of spraying to produce a powder composition. The uronic acid based oligosaccharide has DP 2 - 250. Additionally proposed is the powder produced by this method and a food product containing such powder. ^ EFFECT: invention enables production of a product colour, odour and taste whereof remain stable in the process of storage. ^ 12 cl, 1 dwg, 2 ex |
| priorityDate |
2005-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |