http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2421101-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2421101-C1 |
| titleOfInvention | Method of manufacturing vegetable beverage |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to technology of vegetable drinks production. The method envisages washing, inspecting, rinsing tomatoes at preset process parameters, mincing and finishing tomatoes, washing, inspecting, cutting off fruit stem, rinsing at preset process parameters. Lagenaria is ground and finished, washed, inspected, rinsed at the specified parameters of the process. Girasol-sunflower is milled and finished, the above-mentioned ingredients are blended with drinkable water and salt, heated, packaged, vacuum-sealed and sterilised. n EFFECT: method makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2511346-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2511344-C1 |
| priorityDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.