http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2421085-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2421085-C1 |
| titleOfInvention | Method of manufacturing vegetable beverage |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to technology of vegetable drinks production. The method envisages beet washing, inspecting, cutting off beet herbage and end remains, beet rinsing at preset process parameters, mincing and finishing, cutting off celery herbage and end remains, celery washing, inspecting, rinsing at preset process parameters, mincing and finishing, scorzonera washing, inspecting, rinsing at preset process parameters, mincing and finishing, mixing the above components with drinkable water, culinary salt, citric acid, heating, packaging, vacuum-sealing and sterilising. ^ EFFECT: method allows to produce new vegetable beverage from non-traditional raw materials enriched with biologically active substances. |
| priorityDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.