http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2420086-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2008-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bb858919037f743b57c8d605e2330db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33d70674622328df377ea74d1c1cb0bd |
| publicationDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2420086-C1 |
| titleOfInvention | Coffee composition |
| abstract | FIELD: food industry. n SUBSTANCE: present invention relates to a coffee composition, in particular, to a composition of instant coffee. The coffee composition contains coffee, a foaming agent, a protein source and kappa-carrageenan or iota-carrageenan or their mixture in an amount of at least 1.3 (weight) % of the composition total weight. The present invention also relates to a method for production of such composition and such beverage. n EFFECT: invention allows to produce a trilaminar coffee beverage in one stage. n 17 cl, 13 ex |
| priorityDate | 2007-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.