| abstract |
FIELD: food industry. ^ SUBSTANCE: self-foaming liquid beverage whitener contains the first liquid (stabled during storage and stored separately) that contains an acid food component and the second liquid containing a food salt represented by a carbonate or bicarbonate or a combination of the both. Their mixing results in production of a whitener accompanied by emission of carbon dioxide stimulating foam formation. When the whitener is blended with the beverage one part of it ensures formation of a layer of foam on the beverage surface, the foam density less than that of the beverage, equal to 0.1 - 0.6 g/cm3. The other part provides for the foam melting or dispersion in the beverage during less than approximately 20 sec. The liquids are stored in separate sections of a non-aerosol container. A vendor machine dispenses products, one of them being the whitener. ^ EFFECT: invention enables production of a self-foaming liquid beverage whitener, fresh and similar to natural, that provides for formation of white foam when added to any temperature beverage, whitening the beverage and imparting a creamy taste to it. ^ 14 cl, 1 dwg, 4 tbl, 7 ex |