| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b4898aa70459c7a5ce248c0d87f68ce |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-01 |
| filingDate |
2007-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed33690a2ee27258df3fb326cc72b2c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b541c6a1651ecdfdf3ccc913a07cca7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a73a1ba9bcf03a3586552d68374b4b97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6689d4d2dcdd314077c6ec39b1c91608
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_997d64d66cbe33b04abd32b05de68e46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_883890fae1e307055a2af9b672ca85ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe9d17aec95d97a1323f0cc709073057
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1650ae9e0e8148bbe2ae3809f758881d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bd4947df50edbf8f5e573b1c4dd2c0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d47cab09d84e0470c5596f640f6a9f21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3ff2c4c41fc849370d44f81a0f95e3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5968a910d3710caf5854359d3249d64f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c29949e55b829fb67b4d1b20d4b38cdf |
| publicationDate |
2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2420081-C2 |
| titleOfInvention |
Method for production of snack food product beneficial for health |
| abstract |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method includes stages of food product slices production from products based on starch or dough. The food product slices may be blanched; one may add a controllable quantity of oil to them for intensification of the end organoleptic properties. Then food product slices are rapidly dehydrated for lower moisture content at the stage of primary drying; it imitates usual speeds of dehydration in the process of frying. ^ EFFECT: invention allows to produce ready-for-use food product which is associated with fried products but has a low fat content. ^ 48 cl, 9 dwg, 3 tbl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2496341-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2709747-C1 |
| priorityDate |
2006-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |