http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2417605-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2417605-C1 |
| titleOfInvention | Method of diabetic waffles production (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Methods involve preparation of the recipe components, cutting of girasol-sunflower, its drying in the microwave field under the specified process parametres, frying and cryogrinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, flour from girasol-sunflower produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking, extraction of cocoa bean husks by liquid nitrogen with the separation of the respective miscella, cutting of scorzonera or oyster plant or dandelion roots, their drying in the microwave field under the specified process parametres, frying, impregnation with the separated miscella along with the simultaneous increase of pressure, pressure reduction down to the atmospheric one with simultaneous freezing of raw material and its cryogrinding in the medium of the released nitrogen to produce flour, mixing of the latter with cooking fat, milk powder, sweetener "Sladex" and waffle crumbs to produce filling and forming waffles from the sheets and filling. The produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. Two versions of the diabetic waffles production method are characterised. ^ EFFECT: production of diabetic waffles with coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
| priorityDate | 2010-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.