http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2416933-C1

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filingDate 2010-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0440e4c85e01f908a56ad99e25cc333c
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publicationDate 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2416933-C1
titleOfInvention Functional food product with hypolipidemic properties
abstract FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The functional food product with hypolipidemic properties consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and -carotin, and sugar or its substitute, ferric sulphate, flavonoids, a dry water-soluble extract of Karkade tea, a dry water-soluble extract of common licorice roots. All the components are taken in a certain proportion. ^ EFFECT: invention allows to impart high hypolipidemic properties to the functional food product. ^ 1 tbl, 2 ex
priorityDate 2010-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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