http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2416929-C1

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filingDate 2010-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83ecb749d8162644dee19350005eca94
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publicationDate 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2416929-C1
titleOfInvention Functional food product with hepato-protective properties
abstract FIELD: food industry. n SUBSTANCE: invention relates to food industry. The functional food product consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and β-carotin, sugar or its substitute, water-soluble vitamin B 1, B 2 and B 6 , ferric sulphate, a dry water-soluble extract of rosehips, a dry water-soluble extract of common licorice roots. All the components are taken in a certain proportion. n EFFECT: invention allows to impart high hepato-protective properties to the functional food product. n 1 tbl, 2 ex
priorityDate 2010-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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