abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry. The functional food product consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and β-carotin, sugar or its substitute, water-soluble vitamin B 1, B 2 and B 6 , ferric sulphate, a dry water-soluble extract of rosehips, a dry water-soluble extract of common licorice roots. All the components are taken in a certain proportion. n EFFECT: invention allows to impart high hepato-protective properties to the functional food product. n 1 tbl, 2 ex |