http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2412620-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0bfb84a08f65dec6d18463e4bdfc3bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 |
| filingDate | 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e422b5a85ad1984198d936d7d3569ab |
| publicationDate | 2011-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2412620-C2 |
| titleOfInvention | Beverage containing natural sweeteners based on stevia component(s) and berry component |
| abstract | FIELD: food industry. n SUBSTANCE: beverage-type product at least one stevioglycoside and berry pulp. The stevioglycoside is selected from the group including rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E and a mixture of any of them. The berry pulp may be in the form of an extract, a fraction or a combination of them and may contain antioxidant(s) or preservative(s) or stabiliser(s). The product may contain taste-masking compound(s) and an artificial sweetener. Additionally, the product may contain a stevioglycoside selected from the group including stevioside, steviobioside, dulcoside A and a mixture of any of them. The concentrate contains, at least, one stevioglycoside selected from the group including rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E and a mixture of any of them and berry pulp. n EFFECT: invention ensures masking, extinction, mitigation or attenuation of the bitter taste and aftertaste as well as the unpleasant flavour typical of stevioglycoside. n 15 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2656390-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2758495-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2701475-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2713301-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2596190-C9 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2596190-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2581470-C1 |
| priorityDate | 2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 312.