http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2412605-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2005-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a5c2e8b805f6e03fcf5a57d573362d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f72f4c5b07abe9545759face07af2e0 |
| publicationDate | 2011-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2412605-C2 |
| titleOfInvention | Application of compound ethers of polyatomic alcohol and fatty acids in aerated frozen confectionary products with improved nutritional properties |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention is related to application of a compound monoether of propyleneglycol and fatty acids in an amount of at least 0.2 % (weight) and a non-saturated mono-glyceride or non-saturated mono-/di-glyceride in an amount of 0.04% - 0.16% (weight) as primary emulsifier during production of low-caloric ice-cream containing 0 - 4% of fat, 4% - 10% of defatted milk solids, 10% - 25% of sweeteners, 0 0.5% of stabilisers, its overrun degree being 30 - 150% (volume). ^ EFFECT: invention enables production of a homogenous product noted for better chewability and reduced ice crystals growth under thermal shock impact. ^ 10 cl, 9 tbl, 5 ex |
| priorityDate | 2004-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.