http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2410887-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44 |
| filingDate | 2009-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2410887-C1 |
| titleOfInvention | Method for production of flavoured beverage of scorzonera (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods include extraction of the aromatic vegetable raw material envisaged by the method versions with liquid nitrogen with separation of the corresponding miscella, scorzonera preparation, cutting, drying in microwaves with given process parametres, frying, impregnating with the separated miscella and simultaneous pressure boost, pressure release to atmospheric pressure and freezing scorzonera and its cryomilling in nitrogen environment. ^ EFFECT: methods make it possible to produce new flavoured coffee drink from non-traditional raw materials. ^ 28 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2592443-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2577955-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2584888-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2584851-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590190-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2584887-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2594644-C1 |
| priorityDate | 2009-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.