http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2410885-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0bfb84a08f65dec6d18463e4bdfc3bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_747b8db1f525f4bb143ea0d8ebe35617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3183aa1c279e48cc7ae609897253827 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03059329e77fe537278f36a90451b67f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e422b5a85ad1984198d936d7d3569ab |
| publicationDate | 2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2410885-C2 |
| titleOfInvention | Tea-based sweetened beverage |
| abstract | FIELD: food industry. ^ SUBSTANCE: tea-based sweetened beverage contains a tea component, a natural high-calorie sweetener in an amount of no less than 8% (weight) and concentrated Lo Han Go juice in an amount of approximately 0.01 - 0.05% (weight) of the beverage. The tea component may be selected from the group including black tea, semi-fermented tea (oolong), green tea, white tea or a combination thereof. The beverage may additionally contain a non-caloric natural sweetener other than Lo Han Go as well as caffeine, one or more component(s) selected from the group including an acid, a colourant, a food flavouring agent, a carbonator, a mineral additive and an emulsifier. The tea-based sweetened beverage may contain sucrose by way of sweetener in an amount of at least 8% (weight). The tea-based sweetened beverage contains a tea component, a natural high-calorie sweetener in an amount of no less than 48% (weight) and concentrated Lo Han Go juice in an amount of approximately 0.06 - 0.3% (weight) of the beverage. The full-strength tea-based sweetened beverage produced by way of diluting concentrate for production of beverages with water contains a tea component, a natural high-calorie sweetener in an amount of no less than 48% (weight) and concentrated Lo Han Go juice in an amount of approximately 0.06 - 0.3% (weight) of the concentrate for production of beverages with water. ^ EFFECT: invention enables preservation of the traditional taste of the tea-based sweetened beverage. |
| priorityDate | 2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 320.