http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2410419-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8e2ed04c995816bc16393da4d8d9df7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2009-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3613f90cdce07df1b1cf891e1f0142e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7b9206ef9f5aa6248d03fbbd33666e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dafc021f1ec0d863f0f9d1244f3e5c0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6b8a0204ce4e0b4d1f88711a9706586 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34a44c45e47b5d78aea74082162c03ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50ab4b120b6b09bde4726c2fda4c00c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13578c2104ced3a335fabc0071ba8784 |
| publicationDate | 2011-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2410419-C1 |
| titleOfInvention | Method of processing starch-containing plant material for preparing components of fermentation media used in microbiological industry when culturing microorganisms |
| abstract | FIELD: chemistry. ^ SUBSTANCE: starch-containing plant material is mixed with water, crushed to particle size of not more than 0.2 mm using a hydro-mechanical-acoustic method in two steps while holding for 20-120 minutes at temperature of 45-50C and stirring in between the steps. Solid phase particles are separated by centrifuging and the starch-protein suspension is collected in a container. The thickened suspension is diluted with water to SV concentration of 5-7% and treated using a hydro-mechanical-acoustic method, and solid phase particles are separated again by centrifuging to obtain a starch-protein suspension and a thickened suspension. The obtained starch-protein suspensions are merged, held while stirring at 45-50C for 10-20 minutes and centrifuged to obtain starch A and centrifuge effluent. The residual suspension is leached, held while stirring at 45-50C for 10-20 minutes and centrifuged to obtain starch B and a protein suspension. The latter is separated by centrifuging in two fractions: gluten and native solution. Starch A and B are then merged, thermally stable ct-amylase is added and hydrolysis is carried out. Glucoamylase is then added to obtain starch fermentolysate and the gluten fraction is hydrolysed by adding a proteolytic enzyme to obtain a solution of amino acids. The native solution is evaporated to obtain a plant extract and a condensate which is returned to the plant material treatment process. ^ EFFECT: invention ensures prolonged storage of obtained solutions of components without deterioration of their quality. ^ 2 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10252227-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2529715-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2586734-C1 |
| priorityDate | 2009-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.