http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2406338-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_971d1e8e7c5f7e4ad5acc133ca496e5e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7dab8af94b7aceaafcf46af4c637b0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eede94a7c72b317d9c4448d5f515ea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b21272312f2ff71d1268c11e887b9583 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f3be18fc829445c0a2aeef3a641c91f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c92dace02cf8049cd9a6750a4df5b91 |
| publicationDate | 2010-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2406338-C2 |
| titleOfInvention | Method for producing sponge cake "nezhny" |
| abstract | FIELD: food industry. n SUBSTANCE: method includes the process of kneading the mass of the egg melange and grinded sugar till the volume of the mass if increased 2.5-3 times, adding the superior quality wheat flour mixed with the potato starch, and an essence, kneading, forming and baking a pastry. One replaces 15-18% of the formulated amount of egg melange with concentrated milk whey produced by electroflotation method and used as a protein-rich additive. Dough is kneaded with specified ratio of components. n EFFECT: invention allows to produce a high quality product, improve organoleptic and physical-and-chemical properties and also enrich the product with mineral substances and vitamins. n 3 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2716085-C1 |
| priorityDate | 2009-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.