http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2405334-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2010-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2405334-C1 |
| titleOfInvention | Method of diabetic waffles production (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of formula components, cutting of chicory, its drying in microwave field at specified parametres of process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, chicory flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. Dough is shaped in the form of sheets and baked. Orange rind is extracted with liquid nitrogen to separate according miscella. Then depending on the filling recipe, one undertakes girasol or girasol-sunflower or yacon or chicory cutting, drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of raw material. Raw materials are cryo-ground in medium of released nitrogen to produce flour. The flour of girasol or girasol-sunflower or yacon or chicory is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb for filling preparation. The filling is spread on waffle sheets and cut to produce waffles. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
| priorityDate | 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.