http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2403757-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2010-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2403757-C1 |
| titleOfInvention | Method for production of waffles (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods provide for preparation of formula components, cutting of chicory, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, chicory flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of lime rind to separate according miscella, cutting of girasol or girasol sunflower or yacon or chicory, its drying in the microwave field at the specified parametres of the process, frying, impregnation with separated miscella and simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of raw mix and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
| priorityDate | 2009-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.