http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2402935-C1

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filingDate 2009-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58726ba09ca09d8d71a537aa42a925cb
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publicationDate 2010-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2402935-C1
titleOfInvention Biologically active food supplement
abstract FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive measure or for development of functional food products. BAS to food consists of fermented powders of black baikhovi tea, ginseng root and rose hips dried down to 18-20% of moisture, at the following ratio of components, wt %: powder of black baikhovi tea 5-15, powder of ginseng root 25-30 and powder of rose hips - balance. ^ EFFECT: invention makes it possible to produce BAS to food with high physiological activity. ^ 1 tbl, 3 ex
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2753645-C1
priorityDate 2009-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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