http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2401571-C1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
filingDate 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2010-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2401571-C1
titleOfInvention Method for production of waffles (versions)
abstract FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods include preparation of recipe components. Then yacon is cut and dried in the microwave field at preset process parametres. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from yacon using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Extraction of vanilla with separation of according miscella. Girasol or girasol-sunflower or yacon or chicory is cut and dried in the microwave field at specified parametres of the process. Fried, impregnated with extracted miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 4 cl
priorityDate 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.