http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2399329-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10efc646a4dd605c2f09c493718f5b81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0449cc5a88c079b12460669aa755511d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_776bf4389e7d894b40486a56bd7ab331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a85a015c42edfebb19216f591b78d03f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4980019cd5b424fc6b9f95d55437a8e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd47e9cd4dd9522083b967d514367611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba0a26c8a08f7efea2a9ee0abb7136cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddcc764bf88130072f658ff4139ac54f |
| publicationDate | 2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2399329-C1 |
| titleOfInvention | Biologically active supplement for food with antitoxic properties |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with antitoxic properties is a powder. The powder is produced of a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by way of the mixture extraction with liquid food carbon oxide, the ratio of the mixture to liquid food carbon oxide being (1:1)-(1:3) at a temperature of 15-25C and pressure 6.5-7.5 MPa during 2-4 hours to produce a degreased material and an extract. Then the degreased material is separated and ground to produce the powder. The weight ratio of cloves, orange peel, coriander, nutmeg and cinnamon in the mixture is (1:4:1:1:3)-(1:5:2:2:4) accordingly. ^ EFFECT: invention allows manufacturing of a product with highly active antitoxic properties. ^ 1 tbl, 2 ex |
| priorityDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.