| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10efc646a4dd605c2f09c493718f5b81 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89dae908a08e47df271f2d190091eeb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_776bf4389e7d894b40486a56bd7ab331
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e185db96634d5f5c1b7680c00e336a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4980019cd5b424fc6b9f95d55437a8e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6fc1dc0003ff3fb0b8e31b589b9a5a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba0a26c8a08f7efea2a9ee0abb7136cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddcc764bf88130072f658ff4139ac54f |
| publicationDate |
2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2399324-C1 |
| titleOfInvention |
Biologically active supplement for food with antitoxic properties |
| abstract |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with antitoxic properties is a powder of walnut leaf. The powder is obtained by drying leaf up to humidity of 6-8% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-5 MPa and temperature of 20-25C. ^ EFFECT: invention allows manufacturing of a product with highly active antitoxic properties. ^ 1 tbl, 3 ex |
| priorityDate |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |