http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2397654-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2010-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2397654-C1 |
| titleOfInvention | Method for production of diabetic waffles (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology used in production of diet flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of formula components, cutting of yacon, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one undertakes production of dough from prime wheat flour, flour produced from yacon using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Cocoa husks are extracted by liquid nitrogen to separate according miscella. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
| priorityDate | 2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.