| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular - to nutritional sialic acid containing formulas for babies and infants and such formulas manufacture methods. The infant formula contains fats, carbohydrates, vitamins, minerals and albumin. The said albumin contains caseinoglycomacropeptide in an amount sufficient to increase the total content of sialic acid from approximately 250 mg to approximately 1500 mg per litre of infant formula. Sialic acid content in caseinoglycomacropeptide is over 60 mg per g of caseinoglycomacropeptide. The infant formula manufacture method involves mixture of the sources of albumin, carbohydrates, vitamins, minerals and fats in amounts sufficient for production of a full-value infant formula. n EFFECT: invention implementation enables minimisation of distortion of the amino acid profile of the albumin contained in the infant formula combined with its sialic acid content increase. n 7 cl, 12 tbl, 9 ex |