http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2395975-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2006-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f0a387b5a1eee6e64994167e8fd8765 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04a120eaab0337d1c1c5db7524a90610 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21719a1f35ecb76c3dff403ac2c4247c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80a678789f68761f1505a3ab1985deae |
| publicationDate | 2010-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2395975-C2 |
| titleOfInvention | Emulsion of oil in water, extruded solid product on its basis for use in food products and method of its production |
| abstract | FIELD: food industry. n SUBSTANCE: invention refers to oil and fat industry. The emulsion contains oil and water phases, which has a water content of at most about 30 wt % and is stable to coalescence and inversion, when exposed to conditions including: extrusion of mixture of emulsion of oil in water, together with a solid matrix in the mass ratio of 1:0.5 up to about 1:5 by heating at a temperature of at least equal to melting temperature of the mixture or above, for obtaining an extruded product, and increasing in volume in a vacuum of in such a manner obtained extruded product for obtaining a solid product having a water content of at most about 10 wt %. The solid product consists of emulsion of oil in water, extruded with a solid matrix and expanded in volume in vacuum. The emulsion includes an oil phase comprising one or more fat components, and the water phase, and the solid product, self-dispersing at its addition to the aquatic medium. The method provides extrusion of mixture of emulsion of oil in water, with a solid matrix, at a temperature of at least equal to melting temperature of the mixture or above, to obtain an extruded material, and expansion in the volume of extruded material in vacuum. n EFFECT: invention enables to obtain self-dispersing product enabling to obtain a stable layer of foam. n 32 cl, 3 dwg, 2 tbl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2545043-C2 |
| priorityDate | 2005-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.