http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2392819-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2010-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2392819-C1 |
| titleOfInvention | Method for production of diabetic waffles (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: inventions relate to technology for production of diet flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of recipe components, cutting of girasol-sunflower, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from girasol-sunflower produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cinnamon with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sweetener "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2443246-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2443245-C1 |
| priorityDate | 2009-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.