| abstract |
FIELD: food industry. n SUBSTANCE: invention is assigned to be used in food industry, particularly in meat food production. Food blend consists of soya protein flour and dried fibers of citrus fruits vesicles. The content of the total food fiber is from 60 till 85 wt % and water binding ability from 7 to 25 wt/wt. Composition is dry and contains food liquid. Production method of food product includes adding of dry food blend or blend mixed with food liquid and food product chosen from meat emulsion, chopped meat products, meat semi-products, ham, bacon, sausages, salted beef, dried meat, meat dumplings, cutlets, quenelles, fresh shao-maj and domestic meat dishes with addition of fat and mixing. n EFFECT: invention improves water-binding capacity and emulsifying ability. n 13 cl, 6 tbl, 4 ex |