http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2390146-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2009-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2390146-C1 |
| titleOfInvention | Method for production of waffles (versions) |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to technology for production of flour confectionery products. Methods provide for performance of the following operations. Preparation of formula components, cutting of chicory, its drying in microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from chicory using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Extraction of allspice with liquid nitrogen with separation of according miscella, preparation of girasol or girasol-sunflower or yacon or chicory, its cutting, drying in microwave field with specified parametres of the process, frying, impregnation with separated miscalls with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. |
| priorityDate | 2009-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.