http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2381723-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_789063f001a5948d46fb9144b993ed6d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2005-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817a8be2820ded0f44b4035540b77640 |
| publicationDate | 2010-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2381723-C2 |
| titleOfInvention | Dry concentrate for preparation of dietary nonalcoholic beverage with beebread and method of beverage production |
| abstract | FIELD: food industry. ^ SUBSTANCE: invention relates to dry concentrates for preparation of nonalcoholic dietary beverage with beebread. Dry concentrate with beebread consisting of raw substances taken in the following mass ratio: lyophilisated beebread 0.035 wt %, vitamin C 0.4 wt %, anhydrous citric acid 3.7 wt %, orange essential oil for aromatiser 0.2 wt %, SiO2 0.4-0.8 wt %, maltodextrin 1.988-2.388 wt %, beta-carotene for a colouring agent 0.004 wt %, riboflavin-sodium phosphate 0.008 wt % and saccharose 92.865 wt %. In addition, method of production of dry concentrate with beebread with specified amount by grinding to dust lyophilisated beebread sifted through a screen with holes of 0.75 mm, vitamin C sifted through a screen with holes of 0.75 mm, mixture of aromatiser, SiO2, maltodextrin, colouring agent and riboflavin-sodium phosphate sifted through a screen with holes of 0.75 mm, anhydrous citric acid sifted through a screen with holes of 1 mm and saccharose that are loaded into the chrome-plated mixer in specified order and mixed to produce homogeneous mixture after which dry concentrate is produced which is mixed with water in mass ratio of 60 g per 1 l of water before use. Moreover, dry concentrate with beebread consisting of raw substances taken in the following mass ratio: lyophilisated beebread 3.5 wt %, vitamin C 4 wt %, anhydrous citric acid 36.5 wt %, orange essential oil for aromatiser 2 wt %, SiO2 5-9 wt %, maltodextrin 19.88-23.88 wt %, beta-carotene 0.04 wt %, riboflavin-sodium phosphate for colouring agent 0.08 wt % mannitol 21 wt % and aspartame 4 wt %. In addition, method of production of dry concentrate with beebread with specified amount by grinding to dust lyophilisated beebread sifted through a screen with holes of 0.75 mm, vitamin C sifted through a screen with holes of 0.75 mm, mixture of aromatiser 2, SiO2, maltodextrin, beta-carotene and colouring agent sifted through a screen with holes of 0.75 mm, anhydrous acid sifted through a screen with holes of 1 mm, mannitol sifted through a screen with holes of 1 mm, aspartame sifted through a screen with holes of 0.75 mm that are loaded into the chrome-plated mixer in specified order and mixed to produce homogeneous mixture after which dry concentrate is produced which is mixed with water in mass ratio of 60 g per 1 l of water before use. ^ EFFECT: invention enables to obtain dietary non-alcoholic beverage with beebread which besides having freshening properties produces a stimulating effect on human body particularly on the immune system and makes it possible for diabetics and people on reducing diet to drink this beverage. ^ 8 cl |
| priorityDate | 2004-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.