http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2379904-C2

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
filingDate 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a94c703a5ccc94d43f57464ed528f472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e78aa7dc1c0263a92d9a87166295ce6
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publicationDate 2010-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2379904-C2
titleOfInvention Milk-protein biococktail production compound
abstract FIELD: food industry. n SUBSTANCE: invention relates to dairy industry. Composition includes defatted milk, stabiliser, serum protein, polyvitaminic preparation, fruit and berry syrup. For stabiliser a mixture of natural biopolymers is used that immobilises probiotic cultures of microorganisms Bifidobacterium bifidum and Lactobacterium casei or Bifidobacterium bifidum and Lactobacterium acidophilum. n EFFECT: invention enables to obtain a valuable product having high nutritional and biological value, probiotic activity and improved organoleptic characteristics. n 2 cl, 3 tbl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484633-C2
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priorityDate 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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