http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2377871-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d967a13a88a212130b1abaed7bce53d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2008-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_803ecbbb163e2bf8851599f6abca1e51 |
| publicationDate | 2010-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2377871-C1 |
| titleOfInvention | Natural honey with watermelons |
| abstract | FIELD: food industry. n SUBSTANCE: food product contains honey, watermelon and fructose syrup with contents of fructose 80-85 wt % at the following combinations of components, wt %: watermelon - 10-50, fructose syrup - 5-45, honey- the rest. n EFFECT: invention facilitates manufacture of product possessing high energy and biological value and long-term shelf-life without crystallisation, which improves consumer qualities of product. n 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2551563-C1 |
| priorityDate | 2008-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.