http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2377784-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 |
| filingDate | 2005-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_678c03585d2653868c32c9a23ae782f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_294a365eaa51059d0add57a81f1f9ce3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f4800ef6ec0f4fd56ea8552e892e83f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b2085bd704f14d2164bad56eac9a63 |
| publicationDate | 2010-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2377784-C2 |
| titleOfInvention | Aerated emulsion of "butter in water" type containing vegetable oil |
| abstract | FIELD: food industry. n SUBSTANCE: invention refers to fat-and-oil industry. Here is disclosed acidulous food emulsion "butter-in-water" with pH from 3.5 to 6 containing protein and fat from 1 to 40 % of weight, wherein fat contains composition of vegetable fat from 20 to 100 % weight from general fat, wherein composition includes gas from 4 to 15 % of volume and wherein average diametre of gas bubbles is from 50 to 500 mcm. The method consists in emulsifying fat phase in water phase, in acidulation of produced emulsion, in adding protein and in introduction of gas pressurised into mixture under pressure of from 2 to 5 bar at temperature from 70 to 85°C. n EFFECT: invention facilitates fabrication of product which is referred to milk products by its taste and ability to fast melting in mouth. n 5 cl, 3 tbl, 2 ex |
| priorityDate | 2004-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.