http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2376893-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d189fbb8d05ef5ab0a69b5a8c6b9e36b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b48cb3a6f834ad451d055da27e754cc7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_214032e63e135e7c4dd8f52ef43d91fc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate | 2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9dbf7964bff194b3d26e7ea5ea9855 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_948e60459d9c4722b03b8941cff015e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9a4fedb78210fe3b4f0d38cac38734f |
| publicationDate | 2009-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2376893-C1 |
| titleOfInvention | Production method of protein product equivalent for suffering from phenyl ketonuria |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to production of health food production. Product protein equivalent proposed for treating of people suffering from phenyl ketonuria production method includes preporation of protein containing biological system - concentrate of whey proteins, hydrolysis, separation of phenylalanine, condensation and drying. For separation of phenylalanine hydrolysate is processed with a ferment providing turning of phenylalanine into tyrosine for instance phenylalanine-4-hydroxylase in quantity of 0.0001-5% of protein weight. After that inactivation of ferment is performed by short-time warming up to 90°C during 3-5 seconds. Protein hydrolysate condensation free from phenylalanine is performed till dry substances content 30-50%. Drying is performed till dry substances content 14%. n EFFECT: invention allows to obtain product with improved treating effectively due to reduce of phenylalanine content in protein equivalent. n 6 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2541789-C2 |
| priorityDate | 2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.