http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2371250-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10efc646a4dd605c2f09c493718f5b81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B07B1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B3-00 |
| filingDate | 2007-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef16d9fe13feb153c22b2cb437c2e0f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e01fb58ea1d84556e38446fd407faeb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20e190f2637b0b0af760a3936a652ba6 |
| publicationDate | 2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2371250-C2 |
| titleOfInvention | Production method of eincorn cereal |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food (milling) industry, namely to technology of einkorn cereal production. Production method of cereal includes sequentially fulfilled weighting of hulless einkorn of selection varieties with 25% hull content and 14% humidity, grain cleaning of admixtures by double separation, its hydrothermal treatment by moisturising of grain by drinking water till 15-17% and obdormition in obdormition chambers during 1.5-2 hours, peeling of moisturised grain, sorting of peeled grain from unpeeled, shells and shredding, aspiration, removal of meal and ready-made production control. Cereal has low starch content (calorific capacity), increased protein content, replaceable and irreplaceable amino acids, insoluble food fibers (cellulose), macro and microelements, yellow pigments (β-carotin), low content of toxic gliadin - spirit-dissoluble fraction of wheat gluten and increased content of non-toxic gluten - its alkali-soluble fraction, increased activity of β-amylase ferments. Besides technologic production process is easy and production cost is respectively low. n EFFECT: invented method allows to produce durum wheat cereal with increased biological (protein-kinase, mineral, carbohydrates and amylase) value for dietary and general health meals. n 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2635084-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2537528-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2766230-C1 |
| priorityDate | 2007-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.