http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2369132-C1

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Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
filingDate 2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2009-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2369132-C1
titleOfInvention Production method of reconstituted tea
abstract FIELD: food industry. n SUBSTANCE: invention relates to the technology of tea raw materials complex processing and is a method of reconstituted tea production method. For flavoured reconstituted tea production lanceolate suck-bottle leaves are sequentially extracted by liquid carbon dioxide and drinking water with obtaining CO 2 -miscella and water extract. Tea production refuses are mixed with fluid carbon dioxide, they are extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated. The obtained miscellas are joined. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of suck-bottle leaves is added to suspension. Then it is formed, dried till residual humidity 13-15%, cut, impregnated with the mixture of CO 2 -miscellas with simultaneous pressure boost. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed. n EFFECT: invention allows to fully recycle tea refuses for foodstuffs production.
priorityDate 2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 21.