http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2367242-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
filingDate 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2009-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2367242-C1
titleOfInvention "chicken chopped cutlets and white sauce with vegetables" preserves preparation method
abstract FIELD: food industry. n SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared chicken fillet and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Swedes are cut and blanched. Runner beans, sugar beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, leek, swedes, runner beans, sugar beans, herbs, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised. n EFFECT: invention allows manufacturing of canned food with increased digestibility.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484709-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489054-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2482732-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484699-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2484708-C1
priorityDate 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13216
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2708
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3886
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3570
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1136837
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3884
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2708
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3570
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3886
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13216
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1136837
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3884
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565

Total number of triples: 50.