http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2366311-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c608bac3b21a11e9fac237784e2b46d2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01cf76bcb2627937ebb60554d91304cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d151e75317138d1e29cc0173e927f54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dc9136f786ea9acc4d22df457fb53ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_801ca8efd139497af96eea438d1a322b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4edee0027271472489d23df3c6d5c2f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1495e91336b2cdc941acc3af064cd13e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ab02c514a77f1332d77a8a0a5abda6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_988005d8993128f989a9a91e7615c35a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e16cc123fe03610d14b4b25d56a3861 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_676029134a333c8e3a2d51c29dcfabf1 |
| publicationDate | 2009-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2366311-C1 |
| titleOfInvention | Vegetable concentrate "bazisoksi-1" |
| abstract | FIELD: food industry. n SUBSTANCE: vegetable concentrate contains extractives g/100 g: 1.250-1.600 rowa-tree fruits, 0.648-1.120 black currant aboveground part, 0.380-0.610 rosebay herbs, 0.194-0.240 licorice roots, 0.085-0.150 coriander fruits, 0.020-0.030 snowdon rose rootstocks and roots extract. Vegetable concentrate also contains dry substances in g/100 g: 6.240-7.200 "Tiakva" concentrate based on extract of black tea coarsed halms, 7.238-8.250 multicomponent component based on bilberry extract, 5.850-6.700 sand sugar, 46.480-50.500 maltose syrup, 0.880-1.200 organic acid, 0.110-0.200 table salt. Concentrate also contains orange infusion (dm 3 ) - 0.500-1.000 and the rest - drinking water. It provides obtaining of beverages or oxygen cocktails with spicy-piquant flavor. Vegetable concentrate has revitalising action to cardiovascular and respiratory system and expands range of vegetable concentrates with functional effect to the human body. n EFFECT: complex revitalising action of vegetable concentrate enables ergonomic and functional consumer's properties to organs and body systems. n 3 ex |
| priorityDate | 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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