http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2363346-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2008-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2363346-C1 |
| titleOfInvention | Production method of preserved food "rabbit with side dish and steamed sauce" of special purpose |
| abstract | FIELD: food industry. n SUBSTANCE: white roots and onions are cut, blanched and strained. Asparagus and greens are frozen. Rabbit meat is minced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO 2 -extracts of bitter black pepper and bay leaf. Then prepared mixture is packed into aluminium tubes. Then they are sealed and sterilised. n EFFECT: enhanced digestibility. |
| priorityDate | 2008-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.