http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2362404-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2362404-C1 |
| titleOfInvention | "rabbit chopped cutlets and white sauce with vegetables" preserves preparation method |
| abstract | FIELD: food production process. n SUBSTANCE: preserves are prepared by wheat bread soaking in milk and chopping; rabbit flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots and raw onions and leek cutting, browning in the melted butter and straining; turnip cutting and blanching, sugar beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, turnip, sugar beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and bay leaf mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising. n EFFECT: new canned food features improved digestibility as compared to a similar dish. |
| priorityDate | 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.