http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2361453-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2361453-C1 |
| titleOfInvention | "pheasant rissoles and white sauce with vegetables" preserves preparation method |
| abstract | FIELD: food industry. n SUBSTANCE: invention is aimed at using in canning industry. The method is performed as follows. White bread is milk soaked and chopped; pheasant flesh is chopped, the listed components are mixed with table salt and black bitter pepper to cutlet mass, which is shaped, covered with breadcrumbs and fried in the melted butter to obtain rissoles. Carrots, white roots, onion and leek are cut and sauteed in melted butter and strained, rutabaga is cut and blanched, runner beans, sugar beans and greens are cut and frozen, wheat flour is sauteed; carrots, white roots, onion, leek, rutabaga, runner beans, sugar beans, greens, wheat flour, table salt, citric acid, black bitter pepper and bay leaf are mixed under oxygen free conditions. The rissoles resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. n EFFECT: enhanced preserve digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2522157-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2515017-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2499455-C1 |
| priorityDate | 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.