http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2361452-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2361452-C1 |
| titleOfInvention | "rabbit rissoles and white sauce with vegetables" preserves preparation method |
| abstract | FIELD: food industry. n SUBSTANCE: invention is aimed at using in canning industry. The method includes soaking of wheat bread in milk and chopping wheat bread, chopping of rabbit meat and fat oil, mixing the listed components with table salt and black bitter pepper to obtain cutlet mass. Then it is formed, coated with wheat breadcrumbs and fried in melted butter to obtain rissoles. Carrots, white roots, onion and leek are cut and sauteed in melted butter and strained, turnip is cut and blanched, sugar beans and greens are cut and frozen, fresh green peas are frozen, wheat flour is sauteed; carrots, white roots, onion, leek, turnip, green peas, sugar beans, greens, wheat flour, table salt, citric acid, black bitter pepper and bay leaf are mixed under oxygen free conditions. The rissoles, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. n EFFECT: enhanced preserve digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2486816-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2498677-C1 |
| priorityDate | 2008-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.