http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2360962-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a737ae1ccaaa9f092bb9277bca90cee |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2007-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f18721b3b296bc03230c8a26a857d86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65ca927e351125efa2c0193d5f4e4bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1acc7abe3c261c902950608e744b0986 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_068ebd8869b83bd6bb9501851f2f50e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f20a0d2bc827ece1348faf0a131aaa2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3e71501d90e16ce829d1892276871b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_092ecdf5be3604954d5f45088637c9b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c32e7fa6d5860f4bbcc234c5d425780 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dedb66df908065e51aa40553ffa0ebf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9b70bb10dae19da63f78358c8734003 |
| publicationDate | 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2360962-C2 |
| titleOfInvention | Nutrient base production method and nutrient base for yersinia and vibrio microorganisms fermentation |
| abstract | FIELD: food products. n SUBSTANCE: method provides for protein raw material hydrolysis. Baker's yeasts and caseine are used as protein raw material. Hydrolysis is performed by enzymic complex, obtained from choleric vaccine production wastes - ultrafiltrate culture liquid - cholera vibrio producing strain M 41 at 45°C and pH 7.4±0.2 during 20-22 hours with nutrient base production. Baker's yeasts enzymic hydrolyzate or caseine enzymic hydrolyzate are used as nutrient base in mentioned nutritional mediums. Nutritional mediums contain baker's yeasts enzymic hydrolyzate or caseine enzymic hydrolyzate, chloride natrium, tapwater and agar. Nutritional medium additionally contains yeast autolysate if there is nutritional medium as nutrient base of caseine enzymic hydrolyzate. n EFFECT: reduced time of raw materials hydrolyzate while keeping nutritional medium growing properties, reduced quantity of digesting agent and expanded range of nutritional mediums. n 5 cl, 1 tbl, 6 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2511436-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2501014-C1 |
| priorityDate | 2007-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.