http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2360957-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b579b106cdabba4dffeb631b187095dc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db67fe80898b1c328afcd0df4a207984 |
| publicationDate | 2009-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2360957-C2 |
| titleOfInvention | Balsam "chuvashsky" |
| abstract | FIELD: food products. n SUBSTANCE: balsam contains following ingredients: fortified apple juice, fortified strawberry juice, fortified black currant fruit-drink of I and II discharge, fortified ashberry fruit-drink of I and II discharge, fortified wild rose fruit-drink, fortified raspberry fruit-drink of I and II discharge, fortified sea-buckthorn fruit-drink of I and II discharge, fortified arrowwood fruit-drink of I and II discharge, orange oil, lemon oil, 65.8% sugar syrup, infusion 1 of vegetative ingredients of I and II discharge (l), containing calamus root (roots), birch (buds), heliotrope (roots), cloves (unblown flower buds), elecampane (roots), garden angelica (roots), ginger (rootstocks), coriander (fruits), cinnamon (bark), tormentil (rootstocks), nutmeg, allspice (crude fruits), infusion 2 of vegetative ingredients of I and II discharge, containing: king's-clover (leaves and crowns of blossoming stems), oak (bark), common origanum (crowns of blossoming stems), common sainfoin (leaves and flowers), nettle (leaves), linden (flowers), Farfara (leaves), lemon-balm (leaves and crowns of blossoming stems), peppermint (leaves), plantain (leaves), absinth sage (leaves and stems tops), cardiac motherwort(flowers and stems with leaves), wild camomile (flowers), old-mans-pepper (crowns of blossoming stems), hop (collective fruits), natural honey, colour, highly rectified ethyl alcohol and rectified drinking water according to withdrawal of components for 1000 dhal of balsam 45%. n EFFECT: increased organoleptical balsam's properties; complex, harmonic, mild aroma of smoked cherry with pine tone; lightly burning, harmonic taste with mild cooling tone in aftertaste. n 4 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104694331-A |
| priorityDate | 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.