http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2359017-C2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc9a603d700e15223c8a7bdb4d001197
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 2007-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaaff861358a34f2fda6f0b63096b509
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_935c56a70d6f83840e6fe3105b79aa9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c539ccfa8d9c57d7c33b0e18d30ae2fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58fefa71866f14532724e265b587ae99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a8b1c21fc0d82312cc220307bbd32b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f01e9bd736298f423624b6034041a4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e62cff8b97bd4343ad45fe94b6a807e
publicationDate 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2359017-C2
titleOfInvention Vodka "maryino lux"
abstract FIELD: food products. n SUBSTANCE: vodka contains water-alcohol liquid based on rectified ethanol "Lux" and drinking rectified water, 20% steviya extract, succinic acid and complex food additive "Carbohydrate "Alkolux" module" using the following components concentration on 1000 decalitres of end product. 20% steviya extract 0.15-1.0 litres, succinic acid 0.05-0.33 kg,; complex food additive "Carbohydrate "Alkolux" module" 1.5-10.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild, inimitable taste, almost imperceptible aroma of linden flowers. n EFFECT: improved organoleptical characteristics, high biological activity and expanded range of vodkas. n 3 ex
priorityDate 2007-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474094
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413425212
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1110
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID172266
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID172266
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448598930
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44144563
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280459
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587762
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15661823

Total number of triples: 35.