http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2358587-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2358587-C1 |
| titleOfInvention | Production method of preserves "collops with red sauce, onions and cucumbers" |
| abstract | FIELD: food industry. n SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Meat is cut and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. Carrots, parsley root and raw onions are cut, browned in melted fat and strained. Asparagus and herbs are chopped and frozen. Gherkins are cut, wheat flour is browned in melted fat, carrots, parsley roots, raw onions, asparagus, gherkins, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and laurel leaves are mixed under oxygen-free conditions; collops, obtained mixture and bone broth are packed, sealed and sterilised. n EFFECT: invention allows manufacturing of canned food with increased digestibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2505111-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2475077-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2480068-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2505154-C1 |
| priorityDate | 2008-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.