http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2358456-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d620071999b442df4c7afc77eacba645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2007-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa07c81ee9fcc401437a0deade95901f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_244de0f27c16259a9d7a5ed76bcd952a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_511672015f29f1bb7f6a46e7c777f5d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe2ac4df9c7d1db66c89f6980c098b26 |
| publicationDate | 2009-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2358456-C1 |
| titleOfInvention | Preparation method of bagoong |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to fish industry particularly to the preparation methods of minced fish and bagoong, food products and preserves using soya protein products. The method includes preparation of combine stuffing base on protein and fish components, adding other recipe components, chopping, putting in form and baking. The protein component is mineralised by germinating soya seed in hydrocarbonate magnesium-calcium water medium to reaching seeds length of 1.0-1.2 cm with following barothermal processing at active acid water medium pH=6.5 units. The processed soya seed is brought to paste-like chewy texture and chopped with fish component and other ingredients in ratio 1:1.5. n EFFECT: invention allows for obtaining high-quality balanced in chemical content food product with high organoleptic characteristics. n 2 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2606102-C1 |
| priorityDate | 2007-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.